Urpi-Sarda M., Llorach R., Khan N., Monagas M., Rotches-Ribalta M., Lamuela-Raventos R., Estruch R., Tinahones F.J., Andres-Lacueva C. (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. J Agric Food Chem 58:4706-11 PubMed (20222713)

Urine analysed after enzymatic deconjugation

Show related sources from the same publication

Excretion in Urine (nmol/mg creatinine)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 6 12 24
1 40 g Single Dose 0.56 0.38 0.38 0.45
cocoa powder in whole milk
2 40 g Single Dose 0.84 1.55 1.6 0.89
cocoa powder in water