Showing pharmacokinetics for p-Coumaric acid metabolite after consumption of Cocoa, powder in humans

Urpi-Sarda M., Llorach R., Khan N., Monagas M., Rotches-Ribalta M., Lamuela-Raventos R., Estruch R., Tinahones F.J., Andres-Lacueva C. (2010) Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans. J Agric Food Chem 58:4706-11 PubMed (20222713)

Urine analysed after enzymatic deconjugation

Excretion in Urine (nmol/mg creatinine)
Number	Dose	Multiple Dose Duration	Time (hours)				Polyphenol Source Name as described in publication
			0	6	12	24
1	40 g	Single Dose	0.004	0.007	0.003	0.004	cocoa powder in whole milk
2	40 g	Single Dose	0.004	0.009	0.004	0.005	cocoa powder in water

Mg+creatinine)&chxp=1,50|3,50&chd=t:0.0,6.0,12.0,24.0|0.004,0.007,0.003,0.004|0.0,6.0,12.0,24.0|0.004,0.009,0.004,0

Showing pharmacokinetics for p-Coumaric acid metabolite after consumption of Cocoa, powder in humans Metabolism

Urine analysed after enzymatic deconjugation