Showing pharmacokinetics for 3,4-Dihydroxyphenylacetic acid metabolite after consumption of Chocolate, dark in humans Metabolism
Rios L.Y., Gonthier M.P., Remesy C., Mila I., Lapierre C., Lazarus S.A., Williamson G., Scalbert A. (2003) Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am J Clin Nutr 77:912-8 PubMed (12663291)
Urine analysed after enzymatic deconjugation
Show related metabolites from the same publication
| Excretion in Urine (nmol/g creatinine) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
|||||
| 0 | 3 | 6 | 9 | 24 | 48 | ||||
| 1 | 80 g | Single Dose | 18 | 17 | 19 | 31 | 60 | 40 |
dark chocolate
|