Rios L.Y., Gonthier M.P., Remesy C., Mila I., Lapierre C., Lazarus S.A., Williamson G., Scalbert A. (2003) Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am J Clin Nutr 77:912-8 PubMed (12663291)

Urine analysed after enzymatic deconjugation

Show related metabolites from the same publication

Excretion in Urine (nmol/g creatinine)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 24 48
1 80 g Single Dose 71.1 63.6 90.5
dark chocolate
G+creatinine)&chxp=1,50|3,50&chd=t:0.0,24.0,48.0|71.1,63.6,90