Showing pharmacokinetics for Daidzein metabolite after consumption of Sweet pepper [Orange], raw in humans Metabolism

Kano M., Takayanagi T., Harada K., Sawada S., Ishikawa F. (2006) Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. J Nutr 136:2291-6 PubMed (16920843)

Plasma and Urine analysed after enzymatic deconjugation

Show related sources from the same publication

Plasma Concentration (µmol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 4 5 8 24
1 100 mL Single Dose 0 0.82 0.35 0.55 0.38 0
fermented soy milk
L)&chxp=1,50|3,50&chd=t:0.0,1.0,4.0,5.0,8.0,24.0|0.0,0.82,0.35,0.55,0.38,0
Cumulative Excretion in Urine (µmol)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 2 6 12 24 48
1 100 mL Single Dose 0 5 11 17 19 21
fermented soy milk
Chart?cht=lxy&chs=600x300&chf=bg,s,fafafa&chxt=x,x,y&chxr=0,0.0,48.480000000000004,2|2,0.0,21.21,2&chds=0.0,48.480000000000004,0.0,21.21&chxl=1:|time+after+ingestion+(hours)&chtt=cumulative+excretion+in+urine+(µmol)&chxp=1,50|3,50&chd=t:0.0,2.0,6.0,12.0,24.0,48.0|0.0,5.0,11.0,17.0,19.0,21