Showing pharmacokinetics for Naringenin metabolite after consumption of Orange [Blond], juice in humans Metabolism
Franke A.A., Cooney R.V., Henning S.M., Custer L.J. (2005) Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem 53:5170-8 PubMed (15969493)
Plasma and Urine analysed after enzymatic deconjugation
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| Plasma Concentration (nmol/L) | ||||||
|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (weeks) |
Polyphenol Source Name as described in publication |
||
| 0 | 1 | 3 | ||||
| 1 | 236 mL/day | 22 days | 7.1 | 44 | 68.7 |
orange juice
|
| Excretion in Urine (nmol/mg creatinine) | ||||||
|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (weeks) |
Polyphenol Source Name as described in publication |
||
| 0 | 1 | 3 | ||||
| 1 | 236 mL/day | 22 days | 0.76 | 3.04 | 4.56 |
orange juice
|