Franke A.A., Cooney R.V., Henning S.M., Custer L.J. (2005) Bioavailability and antioxidant effects of orange juice components in humans. J Agric Food Chem 53:5170-8 PubMed (15969493)

Plasma and Urine analysed after enzymatic deconjugation

Show related metabolites from the same publication

Plasma Concentration (nmol/L)
Number Dose Multiple Dose Duration Time (weeks) Polyphenol Source
Name as described in publication
0 1 3
1 236 mL/day 22 days 3.3 34 21.6
orange juice
L)&chxp=1,50|3,50&chd=t:0.0,1.0,3.0|3.3,34.0,21
Excretion in Urine (nmol/mg creatinine)
Number Dose Multiple Dose Duration Time (weeks) Polyphenol Source
Name as described in publication
0 1 3
1 236 mL/day 22 days 0.49 10.29 7.84
orange juice
Mg+creatinine)&chxp=1,50|3,50&chd=t:0.0,1.0,3.0|0.49,10.29,7