Nielsen I.L., Chee W.S., Poulsen L., Offord-Cavin E., Rasmussen S.E., Frederiksen H., Enslen M., Barron D., Horcajada M.N., Williamson G. (2006) Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. J Nutr 136:404-8 PubMed (16424119)

Plasma analysed after enzymatic deconjugation

Show related sources from the same publication

Plasma Concentration (┬Ámol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 2 3 7 10
1 5 mL/kg bw Single Dose 0 0 0.12 0.12 0.8 0.7
orange juice fortified with hesperidin