Kano M., Takayanagi T., Harada K., Sawada S., Ishikawa F. (2006) Bioavailability of isoflavones after ingestion of soy beverages in healthy adults. J Nutr 136:2291-6 PubMed (16920843)

Plasma and Urine analysed after enzymatic deconjugation

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Plasma Concentration (µmol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 3 5 8 24
1 100 mL Single Dose 0 0.15 0.13 0.3 0.3 0
soy milk
L)&chxp=1,50|3,50&chd=t:0.0,1.0,3.0,5.0,8.0,24.0|0.0,0.15,0.13,0.3,0.3,0
Cumulative Excretion in Urine (µmol)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 2 6 12 24 48
1 100 mL Single Dose 0 0.5 3 6 7.8 8.7
soy milk
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