Gonthier M.P., Cheynier V., Donovan J.L., Manach C., Morand C., Mila I., Lapierre C., Remesy C., Scalbert A. (2003) Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. J Nutr 133:461-7

Urine analysed after enzymatic deconjugation

Show related metabolites from the same publication

Cumulative Excretion in Urine (mg)
Number Dose Multiple Dose Duration Time (days) Polyphenol Source
Name as described in publication
0 1 2 4 6 8
1 0.12 g/100 g bw Single Dose 0 8 15.5 22.5 40.5 52.5
catechin
2 0.12 g/100 g bw Single Dose 0.7 1.3 1.8 3 4.4 5.8
catechin
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