Showing pharmacokinetics for Peonidin 3-O-glucoside metabolite after consumption of Anthocyanin, extract in humans Metabolism
Garcia-Alonso M., Minihane A.M., Rimbach G., Rivas-Gonzalo J.C., de Pascual-Teresa S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem 20:521-9 PubMed (18789665)
Plasma analysed without enzymatic deconjugation
Show related metabolites from the same publication
| Plasma Concentration (nmol/L) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
|||||
| 0 | 1 | 2 | 2.5 | 6 | 24 | ||||
| 1 | 12 g | Single Dose | 0 | 0.7 | 0.5 | 0.6 | 0.3 | 0.2 |
anthocyanin extract
|