Garcia-Alonso M., Minihane A.M., Rimbach G., Rivas-Gonzalo J.C., de Pascual-Teresa S. (2009) Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem 20:521-9 PubMed (18789665)

Plasma analysed without enzymatic deconjugation

Plasma Concentration (nmol/L)
Number Dose Multiple Dose Duration Time (hours) Metabolite
0 1 2 2.5 6 24
1 12 g Single Dose 0 0.7 0.5 0.6 0.3 0.2
Peonidin 3-O-glucoside
2 12 g Single Dose 0 3.7 3 3.9 1 0
Malvidin 3-O-glucoside
L)&chxp=1,50|3,50&chd=t:0.0,1.0,2.0,2.5,6.0,24.0|0.0,0.7,0.5,0.6,0.3,0.2|0.0,1.5,2.0,2.5,5.0,25.0|0.0,3.7,3.0,3.9,1.0,0