Felgines C., Talavera S., Texier O., Gil-Izquierdo A., Lamaison J.L., Remesy C. (2005) Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans. J Agric Food Chem 53:7721-7 PubMed (16190623)

Urine analysed without enzymatic deconjugation

Cumulative Excretion in Urine (nmol)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 2 4 6 12 24
1 200 g Single Dose 0 70 145 175 193 198
blackberries
Chart?cht=lxy&chs=600x300&chf=bg,s,fafafa&chxt=x,x,y&chxr=0,0.0,24.240000000000002,2|2,0.0,199.98,10&chds=0.0,24.240000000000002,0.0,199.98&chxl=1:|time+after+ingestion+(hours)&chtt=cumulative+excretion+in+urine+(nmol)&chxp=1,50|3,50&chd=t:0.0,2.0,4.0,6.0,12.0,24.0|0.0,70.0,145.0,175.0,193.0,198