Showing pharmacokinetics for 3-Hydroxyphenylacetic acid metabolite after consumption of Orange [Blond], pure juice, fortified with hesperidin in humans Metabolism
Roowi S., Mullen W., Edwards C.A., Crozier A. (2009) Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans. Mol Nutr Food Res 53 Suppl 1:S68-75 PubMed (19415668)
Urine analysed without enzymatic deconjugation
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| Cumulative Excretion in Urine (µmol) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
||||
| 0 | 2 | 5 | 10 | 24 | ||||
| 1 | 250 mL | Single Dose | 0 | 0.1 | 0.4 | 2.2 | 7.3 |
orange juice fortified with hesperidin
|
| 2 | 250 mL | Single Dose | 0 | 0.3 | 0.5 | 0.8 | 3.9 |
orange juice fortified with hesperidin with 150 mL natural yoghurt
|