Showing pharmacokinetics for Pelargonidin 3-O-glucoside metabolite after consumption of Strawberry, raw in humans Metabolism

Mullen W., Edwards C.A., Serafini M., Crozier A. (2008) Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. J Agric Food Chem 56:713-9 PubMed (18211024)

Urine analysed without enzymatic deconjugation

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Cumulative Excretion in Urine (nmol)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 2 5 8 24
1 200 g Single Dose 0 16 26 29 32
strawberries
2 200 g Single Dose 0 23 43 55 55
strawberries with double cream
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