Showing pharmacokinetics for Pelargonidin metabolite after consumption of various sources Metabolism

Mullen W., Edwards C.A., Serafini M., Crozier A. (2008) Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. J Agric Food Chem 56:713-9 PubMed (18211024)

Urine analysed without enzymatic deconjugation

Cumulative Excretion in Urine (nmol)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 2 5 8 24
1 200 g Single Dose 0 12 21 21 26
strawberries
2 200 g Single Dose 0 10 50 55 67
strawberries with double cream
Chart?cht=lxy&chs=600x300&chf=bg,s,fafafa&chxt=x,x,y&chxr=0,0.0,24.240000000000002,2|2,0.0,67.67,5&chds=0.0,24.240000000000002,0.0,67.67,0.0,24.240000000000002,0.0,67.67&chxl=1:|time+after+ingestion+(hours)&chtt=cumulative+excretion+in+urine+(nmol)&chxp=1,50|3,50&chd=t:0.0,2.0,5.0,8.0,24.0|0.0,12.0,21.0,21.0,26.0|0.0,2.0,5.0,8.0,24.0|0.0,10.0,50.0,55.0,67