Harada K., Kano M., Takayanagi T., Yamakawa O., Ishikawa F. (2004) Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. Biosci Biotechnol Biochem 68:1500-7 PubMed (15277754)

Plasma and Urine analysed without enzymatic deconjugation

Show related metabolites from the same publication

Plasma Concentration (pmol/mL)
Number Dose Multiple Dose Duration Time (minutes) Polyphenol Source
Name as described in publication
0 10 15 30 60 180
1 10 mL/kg bw Single Dose 0 15 7.5 3 2 0
anthocyanin concentrate
Ml)&chxp=1,50|3,50&chd=t:0.0,10.0,15.0,30.0,60.0,180.0|0.0,15.0,7.5,3.0,2.0,0
Cumulative Excretion in Urine (nmol)
Number Dose Multiple Dose Duration Time (minutes) Polyphenol Source
Name as described in publication
0 15 30 60 120 180
1 10 mL/kg bw Single Dose 0 3 10 20 36 49
anthocyanin concentrate
Chart?cht=lxy&chs=600x300&chf=bg,s,fafafa&chxt=x,x,y&chxr=0,0.0,181.8,10|2,0.0,49.49,2&chds=0.0,181.8,0.0,49.49&chxl=1:|time+after+ingestion+(minutes)&chtt=cumulative+excretion+in+urine+(nmol)&chxp=1,50|3,50&chd=t:0.0,15.0,30.0,60.0,120.0,180.0|0.0,3.0,10.0,20.0,36.0,49