Showing pharmacokinetics for 4-Hydroxybenzoic acid metabolite after consumption of Red raspberry, pure juice in rats

Borges G., Roowi S., Rouanet J.M., Duthie G.G., Lean M.E., Crozier A. (2007) The bioavailability of raspberry anthocyanins and ellagitannins in rats. Mol Nutr Food Res 51:714-25 PubMed (17533654)

Urine analysed without enzymatic deconjugation

Cumulative Excretion in Urine (µmol)
Number	Dose	Multiple Dose Duration	Time (hours)					Polyphenol Source Name as described in publication
			0	1	2	6	12
1	2.77 mL	Single Dose	0.2	0.4	1.2	1.5	2	raspberry juice

Chart?cht=lxy&chs=600x300&chf=bg,s,fafafa&chxt=x,x,y&chxr=0,0.0,12.120000000000001,1|2,0.0,2.02,1&chds=0.0,12.120000000000001,0.0,2.02&chxl=1:|time+after+ingestion+(hours)&chtt=cumulative+excretion+in+urine+(µmol)&chxp=1,50|3,50&chd=t:0.0,1.0,2.0,6.0,12.0|0.2,0.4,1.2,1.5,2

Showing pharmacokinetics for 4-Hydroxybenzoic acid metabolite after consumption of Red raspberry, pure juice in rats Metabolism

Urine analysed without enzymatic deconjugation