Showing pharmacokinetics for Caffeic acid metabolite after consumption of Wine [red, dealcoholized] in humans Metabolism
Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74
Plasma analysed after enzymatic deconjugation
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| Plasma Concentration (nmol/L) | |||||||
|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
|||
| 0 | 1 | 2 | 4 | ||||
| 1 | 5 mL/kg bw | Single Dose | 35 | 90 | 80 | 80 |
dealcoholized red wine equivalents
|