Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74

Plasma analysed after enzymatic deconjugation

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Plasma Concentration (nmol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 2 4
1 5 mL/kg bw Single Dose 0 130 170 175
dealcoholized red wine equivalents