Showing pharmacokinetics for 4-O-Methylgallic acid metabolite after consumption of various sources Metabolism

Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74

Plasma analysed after enzymatic deconjugation

Plasma Concentration (nmol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 2 4
1 5 mL/kg bw Single Dose 0 110 170 160
red wine equivalents
2 5 mL/kg bw Single Dose 0 130 170 175
dealcoholized red wine equivalents
L)&chxp=1,50|3,50&chd=t:0.0,1.0,2.0,4.0|0.0,110.0,170.0,160.0|0.0,1.0,2.0,4.0|0.0,130.0,170.0,175