Showing pharmacokinetics for Protocatechuic acid metabolite after consumption of Wine [red, phenol stripped] in humans Metabolism
Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74
Plasma analysed after enzymatic deconjugation
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| Plasma Concentration (nmol/L) | |||||||
|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
|||
| 0 | 1 | 2 | 4 | ||||
| 1 | 5 mL/kg bw | Single Dose | 120 | 100 | 100 | 115 |
phenol-stripped red wine equivalents
|