Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74

Plasma analysed after enzymatic deconjugation

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Plasma Concentration (nmol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 2 4
1 5 mL/kg bw Single Dose 120 100 100 115
phenol-stripped red wine equivalents
L)&chxp=1,50|3,50&chd=t:0.0,1.0,2.0,4.0|120.0,100.0,100.0,115