Caccetta R.A., Croft K.D., Beilin L.J., Puddey I.B. (2000) Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 71:67-74

Plasma analysed after enzymatic deconjugation

Plasma Concentration (nmol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 1 2 4
1 5 mL/kg bw Single Dose 37 55 85 45
red wine equivalents
2 5 mL/kg bw Single Dose 35 90 80 80
dealcoholized red wine equivalents
3 5 mL/kg bw Single Dose 27 25 22 22
phenol-stripped red wine equivalents
L)&chxp=1,50|3,50&chd=t:0.0,1.0,2.0,4.0|37.0,55.0,85.0,45.0|0.0,1.0,2.0,4.0|35.0,90.0,80.0,80.0|0.0,1.0,2.0,4.0|27.0,25.0,22.0,22