Showing pharmacokinetics for (-)-Epicatechin metabolite after consumption of various sources Metabolism
Baba S., Osakabe N., Natsume M., Yasuda A., Takizawa T., Nakamura T., Terao J. (2000) Cocoa powder enhances the level of antioxidative activity in rat plasma. Br J Nutr 84:673-80 PubMed (11177180)
Plasma analysed after enzymatic deconjugation
| Plasma Concentration (µmol/L) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
|||||
| 0 | 0.25 | 0.5 | 1 | 2 | 5 | ||||
| 1 | 1 g/kg bw | Single Dose | 0 | 6.1 | 9.3 | 9 | 7.8 | 5 |
cocoa powder
|