Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Fogliano V., Marchelli R. (2005) Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 49:495-504 PubMed (24851878)

Plasma analysed without enzymatic deconjugation

Plasma Concentration (ng/mL)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 0.5 1 2 4
1 600 mL Single Dose 0 1.4 0 0 0
Aglianico red wine (with fat meal)
2 600 mL Single Dose 0 0.5 0 0 0
Aglianico red wine (with lean meal)
Ml)&chxp=1,50|3,50&chd=t:0.0,0.5,1.0,2.0,4.0|0.0,1.4,0.0,0.0,0.0|0.0,0.5,1.0,2.0,4.0|0.0,0.5,0.0,0.0,0