Showing pharmacokinetics for trans-Resveratrol 3-O-glucuronide metabolite after consumption of Wine [Red] in humans Metabolism
Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Fogliano V., Marchelli R. (2005) Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 49:495-504 PubMed (24851878)
Plasma analysed without enzymatic deconjugation
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| Plasma Concentration (ng/mL) | ||||||||
|---|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
||||
| 0 | 0.5 | 1 | 2 | 4 | ||||
| 1 | 300 mL | Single Dose | 0 | 0 | 6.1 | 0 | 0 |
Lambrusco red wine
|
| 2 | 600 mL | Single Dose | 0 | 0 | 15.46 | 0 | 0 |
Cabernet Franc red wine
|
| 3 | 600 mL | Single Dose | 0 | 0 | 0 | 6.5 | 0 |
Aglianico red wine (with fat meal)
|