Showing pharmacokinetics for metabolites after consumption of Wine [Red] in humans Metabolism
Vitaglione P., Sforza S., Galaverna G., Ghidini C., Caporaso N., Vescovi P.P., Fogliano V., Marchelli R. (2005) Bioavailability of trans-resveratrol from red wine in humans. Mol Nutr Food Res 49:495-504 PubMed (24851878)
Plasma analysed without enzymatic deconjugation
| Plasma Concentration (ng/mL) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) | Metabolite | |||||
| 0 | 0.5 | 1 | 2 | 4 | |||||
| 1 | 300 mL | Single Dose | 0 | 0 | 6.1 | 0 | 0 |
trans-Resveratrol 3-O-glucuronide
|
|
| 2 | 300 mL | Single Dose | 0 | 0 | 32.8 | 0 | 0 |
trans-Resveratrol 4'-O-glucuronide
|
|