Mertens-Talcott S.U., Jilma-Stohlawetz P., Rios J., Hingorani L., Derendorf H. (2006) Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers. J Agric Food Chem 54:8956-8961 PubMed (17090147)

Plasma analysed without enzymatic deconjugation

Plasma Concentration (ng/mL)
Number Dose Multiple Dose Duration Time (minutes) Polyphenol Source
Name as described in publication
0 30 1 2 6 24
1 800 g Single Dose 0 5 33.8 12 4 0
pomegranate extract capsules
Ml)&chxp=1,50|3,50&chd=t:0.0,30.0,1.0,2.0,6.0,24.0|0.0,5.0,33.8,12.0,4.0,0