Suarez M., Romero M.P., Macia A., Valls R.M., Fernandez S., Sola R., Motilva M.J. (2009) Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass sp. J Chromatogr B Analyt Technol Biomed Life Sci 877:4097-106

Plasma analysed without enzymatic deconjugation

Show related metabolites from the same publication

Plasma Concentration (┬Ámol/L)
Number Dose Multiple Dose Duration Time (minutes) Polyphenol Source
Name as described in publication
0 60 120
1 30 mL Single Dose 0 1.24 0.11
virgin olive oil