Walton M.C., Hendriks W.H., Broomfield A.M., McGhie T.K. (2009) Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats. J Food Sci 74:H22-9

Plasma analysed without enzymatic deconjugation

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Plasma Concentration (┬Ámol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 0.25 0.5 1 3 7
1 Unknown Single Dose 0 0.22 0.14 0.16 0.12 0
blackcurrant powder
2 Unknown Single Dose 0 0.04 0.06 0.15 0.07 0
blackcurrant powder with 6.7% oatmeal
L)&chxp=1,50|3,50&chd=t:0.0,0.25,0.5,1.0,3.0,7.0|0.0,0.22,0.14,0.16,0.12,0.0|0.0,0.25,0.5,1.0,3.0,7.0|0.0,0.04,0.06,0.15,0.07,0