Showing pharmacokinetics for Delphinidin 3-O-glucoside metabolite after consumption of Blackcurrant, powder in rats Metabolism
Walton M.C., Hendriks W.H., Broomfield A.M., McGhie T.K. (2009) Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats. J Food Sci 74:H22-9
Plasma analysed without enzymatic deconjugation
Show related sources from the same publication
| Plasma Concentration (µmol/L) | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Number | Dose | Multiple Dose Duration | Time (hours) |
Polyphenol Source Name as described in publication |
|||||
| 0 | 0.25 | 0.5 | 1 | 3 | 7 | ||||
| 1 | Unknown | Single Dose | 0 | 0.02 | 0.01 | 0.01 | 0.01 | 0 |
blackcurrant powder
|
| 2 | Unknown | Single Dose | 0 | 0 | 0.02 | 0 | 0 | 0 |
blackcurrant powder with 6.7% oatmeal
|