Baba S., Osakabe N., Natsume M., Yasuda A., Takizawa T., Nakamura T., Terao J. (2000) Cocoa powder enhances the level of antioxidative activity in rat plasma. Br J Nutr 84:673-80 PubMed (11177180)

Plasma analysed without enzymatic deconjugation

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Plasma Concentration (┬Ámol/L)
Number Dose Multiple Dose Duration Time (hours) Polyphenol Source
Name as described in publication
0 0.25 0.5 1 2 5
1 1 g/kg bw Single Dose 0 0.25 0.5 0.25 0.1 0
cocoa powder
L)&chxp=1,50|3,50&chd=t:0.0,0.25,0.5,1.0,2.0,5.0|0.0,0.25,0.5,0.25,0.1,0