Cerda B., Llorach R., Ceron J.J., Espin J.C., Tomas-Barberan F.A. (2003) Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice. Eur J Nutr 42:18-28 PubMed (12594538)

Plasma analysed without enzymatic deconjugation

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Plasma Concentration (µg/mL)
Number Dose Multiple Dose Duration Time (days) Polyphenol Source
Name as described in publication
0 7 14 21 29 37
1 6 % of diet 37 days 0 0.75 0.3 0.6 0.3 0.35
punicalagins
Ml)&chxp=1,50|3,50&chd=t:0.0,7.0,14.0,21.0,29.0,37.0|0.0,0.75,0.3,0.6,0.3,0