Showing all polyphenol metabolites originating from consumption of Coffee bean [green], extract, drink Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| 3,4-Dicaffeoylquinic acid |
Food administered |
250 mL | Single dose | 5 | Trace amount | MATSUI 2007 | ||||||
| 3,5-Dicaffeoylquinic acid |
Food administered |
250 mL | Single dose | 5 | Trace amount | MATSUI 2007 | ||||||
| 3-Caffeoylquinic acid |
Food administered |
250 mL | Single dose | 5 |
|
MATSUI 2007 | ||||||
| 3-Feruloylquinic acid |
Food administered |
250 mL | Single dose | 5 |
|
MATSUI 2007 | ||||||
| 4,5-Dicaffeoylquinic acid |
Food administered |
250 mL | Single dose | 5 | Trace amount | MATSUI 2007 | ||||||
| 4-Feruloylquinic acid |
Food administered |
250 mL | Single dose | 5 |
|
MATSUI 2007 | ||||||
| 5-Caffeoylquinic acid |
Food administered |
250 mL | Single dose | 5 |
|
MATSUI 2007 | ||||||
| 5-Feruloylquinic acid |
Food administered |
250 mL | Single dose | 5 |
|
MATSUI 2007 | ||||||
| Ferulic acid |
Food administered |
250 mL | Single dose | 5 |
|
MATSUI 2007 | ||||||