Showing all polyphenol metabolites originating from consumption of Tomato, puree Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| Quercetin 3-O-rutinoside |
Food administered |
25 g/day | 14 days | 12 | 3 µg/mL after 14 hours | MAURI 1999 | ||||||