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Version 3.6
Showing all polyphenol metabolites originating from consumption of
Tea [Green], infusion
Metabolism
Biofluid analysed without enzymatic deconjugation
Urine
Plasma
Polyphenol metabolite
Composition of the [polyphenol] source
Doses
administered
Dose
duration
Total no. subjects
Mean urinary excretion (%)
Kinetic data
T
max
(hours)
Mean C
max
(µmol/L)
Half life (hours)
AUC (µmol/L·h)
Kinetic data
Reference
human studies
(-)-Epicatechin 3-O-gallate
Food administered
Generic food
500 mL
Single dose
10
1.6
0.02
1.5
0.12
STALMACH 2009_01
(-)-Epigallocatechin 3-O-gallate
Food administered
Generic food
500 mL
Single dose
10
1.9
0.05
1
0.17
STALMACH 2009_01
Epicatechin 3'-O-glucuronide
Food administered
Generic food
500 mL
Single dose
10
1.7
0.02
1.6
0.13
STALMACH 2009_01
3-Hydroxy-3-(3-hydroxyphenyl)propionic acid
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010
4-Hydroxybenzoic acid
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010
4-Hydroxyphenylacetic acid
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010
5-(3',4',5'-trihydroxyphenyl)-γ-valerolactone
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010
Catechol
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010
Hippuric acid
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010
Homovanillic acid
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010
Pyrogallol
Food administered
Generic food
300 mL
Single dose
5
ROOWI 2010