Showing all polyphenol metabolites originating from consumption of Wine [Sparkling] Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| cis-Resveratrol 3-O-glucuronide |
Food administered |
200 mL/day | 28 days | 10 | 150 nmol/g creatinine after 28 days | ZAMORA-ROS 2006 | ||||||
| trans-Resveratrol 3-O-glucuronide |
Food administered |
200 mL/day | 28 days | 10 | 500 nmol/g creatinine after 28 days | ZAMORA-ROS 2006 | ||||||