Showing all polyphenol metabolites originating from consumption of Olive oil experimental mixture B Metabolism
| Urine | Plasma | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Polyphenol metabolite | Composition of the [polyphenol] source | Doses administered |
Dose duration |
Total no. subjects | Mean urinary excretion (%) | Kinetic data | Tmax (hours) | Mean Cmax (µmol/L) | Half life (hours) | AUC (µmol/L·h) | Kinetic data | Reference |
| human studies | ||||||||||||
| Homovanillic acid |
Food administered |
50 mL | Single dose | 6 | 2380 µg after 24 hours | CARUSO 2001 | ||||||
| Homovanillyl alcohol |
Food administered |
50 mL | Single dose | 6 | 749 µg after 24 hours | CARUSO 2001 | ||||||
| Hydroxytyrosol |
Food administered |
50 mL | Single dose | 6 | 1328 µg after 24 hours | CARUSO 2001 | ||||||