Showing Publication (LEE 2001)
Lee J.Y., Park H.D., Choi S.W. (2001) Physicochemical characteristics of various peach cultivars. Journal of Food Science and Nutrition 6:107-111 PubMed (25631389)
Abbreviation: LEE 2001
Pubmed ID: 25631389
Food Composition
This publication was used to obtain 20 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 68.50 mg/100 g FW | Peach - White-fleshed - Changbang | no | 2 |
| 3.54 mg/100 g FW | Peach - White-fleshed - Changbang | no | 2 |
| 5.78 mg/100 g FW | Peach - White-fleshed - Changbang | no | 2 |
| 3.51 mg/100 g FW | Peach - White-fleshed - Changbang | no | 2 |
| 70.20 mg/100 g FW | Peach - White-fleshed - Daegubo | no | 2 |
| 8.15 mg/100 g FW | Peach - White-fleshed - Daegubo | no | 2 |
| 10.16 mg/100 g FW | Peach - White-fleshed - Daegubo | no | 2 |
| 1.26 mg/100 g FW | Peach - White-fleshed - Daegubo | no | 2 |
| 74.70 mg/100 g FW | Peach - White-fleshed - Keedo | no | 2 |
| 4.22 mg/100 g FW | Peach - White-fleshed - Keedo | no | 2 |
| 7.42 mg/100 g FW | Peach - White-fleshed - Keedo | no | 2 |
| 3.18 mg/100 g FW | Peach - White-fleshed - Keedo | no | 2 |
| 61.60 mg/100 g FW | Peach - White-fleshed - Yumyung | no | 2 |
| 3.21 mg/100 g FW | Peach - White-fleshed - Yumyung | no | 2 |
| 5.25 mg/100 g FW | Peach - White-fleshed - Yumyung | no | 2 |
| 3.19 mg/100 g FW | Peach - White-fleshed - Yumyung | no | 2 |
| 32.80 mg/100 g FW | Peach - Yellow-fleshed - Hwangdo | no | 2 |
| 4.66 mg/100 g FW | Peach - Yellow-fleshed - Hwangdo | no | 2 |
| 2.29 mg/100 g FW | Peach - Yellow-fleshed - Hwangdo | no | 2 |
| 1.60 mg/100 g FW | Peach - Yellow-fleshed - Hwangdo | no | 2 |