Showing Publication (LEE 2002)
Lee H.S. (2002) Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis). Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
Abbreviation: LEE 2002
Pubmed ID: 11853511
Food Composition
This publication was used to obtain 21 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 50.30 mg/100 ml | Blood Orange Juice Budd Blood | no | 1 |
| 1.69 mg/100 ml | Blood Orange Juice Budd Blood | no | 1 |
| 2.25 mg/100 ml | Blood Orange Juice Budd Blood | no | 1 |
| 1.06 mg/100 ml | Blood Orange Juice Moro I | no | 1 |
| 0.64 mg/100 ml | Blood Orange Juice Moro I | no | 1 |
| 21.90 mg/100 ml | Blood Orange Juice Moro I | no | 1 |
| 0.37 mg/100 ml | Blood Orange Juice Moro II | no | 1 |
| 0.28 mg/100 ml | Blood Orange Juice Moro II | no | 1 |
| 9.70 mg/100 ml | Blood Orange Juice Moro II | no | 1 |
| 3.86 mg/100 ml | Blood Orange Juice Moro III | no | 1 |
| 4.03 mg/100 ml | Blood Orange Juice Moro III | no | 1 |
| 103.80 mg/100 ml | Blood Orange Juice Moro III | no | 1 |
| 0.55 mg/100 ml | Blood Orange Juice Moro x Tarocco | no | 1 |
| 0.39 mg/100 ml | Blood Orange Juice Moro x Tarocco | no | 1 |
| 13.70 mg/100 ml | Blood Orange Juice Moro x Tarocco | no | 1 |
| 1.31 mg/100 ml | Blood Orange Juice Sanguinelli I | no | 1 |
| 0.86 mg/100 ml | Blood Orange Juice Sanguinelli I | no | 1 |
| 28.40 mg/100 ml | Blood Orange Juice Sanguinelli I | no | 1 |
| 2.92 mg/100 ml | Blood Orange Juice Sanguinelli II | no | 1 |
| 2.01 mg/100 ml | Blood Orange Juice Sanguinelli II | no | 1 |
| 64.90 mg/100 ml | Blood Orange Juice Sanguinelli II | no | 1 |