Baba S., Osakabe N., Kato Y., Natsume M., Yasuda A., Kido T., Fukuda K., Muto Y., Kondo K. (2007) Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans. Am J Clin Nutr 85:709-17 PubMed (17344491)

Abbreviation: BABA 2007

Pubmed ID: 17344491