Showing Publication (CHUAH 2008)
Chuah A.M., Lee Y.C., Yamaguchi T., Takamura H., Yin L.J., Matoba T. (2008) Effect of cooking on the antioxidant properties of coloured peppers. Food Chemistry 111:20-28
Abbreviation: CHUAH 2008
Chuah A.M., Lee Y.C., Yamaguchi T., Takamura H., Yin L.J., Matoba T. (2008) Effect of cooking on the antioxidant properties of coloured peppers. Food Chemistry 111:20-28
Abbreviation: CHUAH 2008