Showing Publication (ROUSEFF 1979)
Rouseff R.L., Ting S.V. (1979) Quantitation of polymethoxylated flavones in orange juice by high-performance liquid chromatography. Journal of Chromatography A 176:75-87
Abbreviation: ROUSEFF 1979
Food Composition
This publication was used to obtain 5 food polyphenol content values.
| Original Content Value | Original Food Description | Commercial Origin | Number of Samples Analyzed |
|---|---|---|---|
| 0.08 mg/100 ml | Single strength orange juice - Hamlin | no | 1 |
| 0.11 mg/100 ml | Single strength orange juice - Hamlin | no | 1 |
| 0.06 mg/100 ml | Single strength orange juice - Hamlin | no | 1 |
| 0.03 mg/100 ml | Single strength orange juice - Hamlin | no | 1 |
| 7.00e-03 mg/100 ml | Single strength orange juice - Hamlin | no | 1 |