Showing Publication (BAIANO 2009)

Baiano A., Gambacorta G., Terracone C., Previtali M.A., Lamacchia C., La Notte E. (2009) Changes in Phenolic Content and Antioxidant Activity of Italian Extra-Virgin Olive Oils during Storage. Journal of Food Science 74:C177-C183 PubMed (19323733)

Abbreviation: BAIANO 2009

Pubmed ID: 19323733

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 12:26AM EDT

Food Processing

This publication was used to obtain 30 retention factor values.

Retention Factor	Food Before Processing	Food After Processing	Content Before Processing	Content After Processing	Units
0.80	Olive oil	Olive oil stored 6 mo	20.51	16.57	mg/100 g fresh weight
0.81	Olive oil	Olive oil stored 6 mo	14.04	11.43	mg/100 g fresh weight
0.87	Olive oil	Olive oil stored 6 mo	14.35	12.55	mg/100 g fresh weight
0.80	Olive oil	Olive oil stored 6 mo	17.98	14.41	mg/100 g fresh weight
0.79	Olive oil	Olive oil stored 6 mo	18.54	14.76	mg/100 g fresh weight
0.92	Olive oil	Olive oil stored 6 mo	13.36	12.39	mg/100 g fresh weight
0.83	Olive oil	Olive oil stored 6 mo	19.01	15.9	mg/100 g fresh weight
0.94	Olive oil	Olive oil stored 6 mo	20.23	19.2	mg/100 g fresh weight
0.77	Olive oil	Olive oil stored 6 mo	22.5	17.47	mg/100 g fresh weight
0.88	Olive oil	Olive oil stored 6 mo	32.21	28.46	mg/100 g fresh weight
1.00	Olive oil	Olive oil stored 6 mo	17.83	17.96	mg/100 g fresh weight
0.75	Olive oil	Olive oil stored 6 mo	22.85	17.19	mg/100 g fresh weight
0.73	Olive oil	Olive oil stored 6 mo	17.99	13.23	mg/100 g fresh weight
0.80	Olive oil	Olive oil stored 6 mo	25.68	20.55	mg/100 g fresh weight
0.89	Olive oil	Olive oil stored 6 mo	25.33	22.75	mg/100 g fresh weight
0.22	Olive oil	Olive oil stored 12 mo	20.51	4.61	mg/100 g fresh weight
0.25	Olive oil	Olive oil stored 12 mo	14.04	3.61	mg/100 g fresh weight
0.18	Olive oil	Olive oil stored 12 mo	14.35	2.65	mg/100 g fresh weight
0.20	Olive oil	Olive oil stored 12 mo	17.98	3.77	mg/100 g fresh weight
0.22	Olive oil	Olive oil stored 12 mo	18.54	4.21	mg/100 g fresh weight
0.22	Olive oil	Olive oil stored 12 mo	13.36	3.04	mg/100 g fresh weight
0.31	Olive oil	Olive oil stored 12 mo	19.01	5.94	mg/100 g fresh weight
0.20	Olive oil	Olive oil stored 12 mo	20.23	4.22	mg/100 g fresh weight
0.51	Olive oil	Olive oil stored 12 mo	22.5	11.56	mg/100 g fresh weight
0.17	Olive oil	Olive oil stored 12 mo	32.21	5.53	mg/100 g fresh weight
0.21	Olive oil	Olive oil stored 12 mo	17.83	3.91	mg/100 g fresh weight
0.64	Olive oil	Olive oil stored 12 mo	22.85	14.73	mg/100 g fresh weight
0.20	Olive oil	Olive oil stored 12 mo	17.99	3.75	mg/100 g fresh weight
0.24	Olive oil	Olive oil stored 12 mo	25.68	6.29	mg/100 g fresh weight
0.23	Olive oil	Olive oil stored 12 mo	25.33	6.06	mg/100 g fresh weight