Showing Publication (GORINSTEIN 2008)

Gorinstein S., Leontowicz H., Leontowicz M., Namiesnik J., Najman K., Drzewieck J., Cvikrova M., Martincova O., Katrich E., Trakhtenberg S. (2008) Comparison of the main bioactive compounds and antioxidant activities in garlic and white and red onions after treatment protocols. Journal of Agricultural and Food Chemistry 56:4418-4426 PubMed (18494496)

Abbreviation: GORINSTEIN 2008

Pubmed ID: 18494496

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 09:43AM EDT