Showing Publication (IGUAL 2011)

Igual M., Garcia-Martinez E., Camacho M.M., Martinez-Navarrete N. (2011) Changes in flavonoid content of grapefruit juice caused by thermal treatment and storage. Innovative Food Science & Emerging Technologies 12:153-162

Abbreviation: IGUAL 2011

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 05:45PM EDT