Showing Publication (ISHIGURO 2007)

Ishiguro K., Yahara S., Yoshimoto M. (2007) Changes in polyphenolic content and radical-scavenging activity of sweetpotato (Ipomoea batatas L.) during storage at optimal and low temperatures. Journal of Agricultural and Food Chemistry 55:10773-1077

Abbreviation: ISHIGURO 2007

Created on 2012-12-01 at 05:21PM EST

Updated on 2012-12-01 at 05:45PM EDT