Bognár Antal (2002) Tables on weight yield and nutrient retention factors for the calculation of nutrient composition of cooked foods (dishes). Berichte der Bundesforschungsanstalt für Ernährung

Abbreviation: BOGNAR 2002_EUROFIR

Published Yield Factors

This publication was used to obtain 51 published yield factors.

Description Yield Factor
Apple, puree, FR / m.Z, edible part 0.86
Apricot without score, boiled, fruit part, boiled FR / m.S, edible part 0.8
Apricot, without score, stew, boiled - table 26 1.32
Asparagus, boiled, steamed FR/oZ, edible part 1.0
Banana, boiled - table 26 1.35
Bean, common, clean, soaked, boiled or autoclaved - table 16 2.03
Bean, mixed, dried, soaked, boiled Friggs, SE - table 16 2.03
Berries, jam, FR,TK m.Z1 0.86
Blackberry, jam, FR / TK m.Z, edible part 0.8
Blackcurrant, jam, FR / TK m.Z, edible part 0.85
Broccoli, boiled, FR m.S, edible part 1.11
Broccoli, steamed, FR m.S, edible part 1.04
Brussels sprouts, boiled FR / TK o.Z, edible part 1.03
Carrot, boiled, FR / TK m.S, edible part 0.94
Carrot, steamed, FR/TK m.S 0.94
Cauliflower, blanched 1.0
Cauliflower, boiled FR / TK m.S, edible part 1.0
Celery, with skin, boiled, FR m.S, edible part 0.9
Celery,peeled,steamed FR m,S, edible part 0.94
Cherry, without score, jam, FR / m.Z, edible part 0.85
Climbing bean, soaked, whole, autoclaved - table 16 2.03
Flower vegetables, boiled FR / TK m.S, edible part 1.06
Green beans, boiled, FR / TK m.S, edible part 0.93
Green beans, steamed, FR / TK m.S, edible part 0.91
Green peas, steamed, FR / TK m.S, edible part 0.87
Lentils, pressure stew, TP, edible part 2.81
Pea, boiled/stewed-TP-edible part 2.45
Plum, juice, FR / m.Z, edible part 0.56
Plum, without score, jam, FR / m.Z, edible part 0.8
Potato, with peel, baked, FR o.Z/m.S, edible part 0.68
Potato, with peel, boiled FR/Oz/M.s, edible part 0.8
Potato, without peel, steamed, FR o.Z, edible part 0.98
Pumpkin (squash), boiled, FR m.S - table 19 0.92
Quince, jam FR m.Z, edible part - table 25 0.85
Rasberry, jam, FR / TK m.Z, edible part 0.86
Red cabbage, boiled, FR / VK o.Z 0.98
Rice, round corn, polished, boiled, TR m.S - table 29 3.19
Root and tuber vegetables, boiled, FR/TK m.S 0.95
Root and tuber vegetables, boiled,FR / TK m.S, edible part 0.95
Root and tuber vegetables, steamed, FR / TK m.S, edible part 0.9
Root and tuber vegetables, steamed, FR/TK m.S 0.9
Root and tuber vegetables, stew, FR/TK m.Z 0.97
Root and tuber vegetables, stew, VK m.Z 0.97
Root and tuber vegetables, stewed, FR/TK m.S 1.02
Seed vegetables, boiled, FR/TK, edible part - table 20 0.91
Seed vegetables, boiled, TP, edible part - table 16 2.03
Spinach, boiled FR / TK o.Z 0.95
Spinach, steamed, FR / TK o.Z, edible part 0.76
Strawberry, jam, FR / TK m.Z, edible part 0.86
Wild fruits, jam, FR / TK m.Z, edible part 0.85
Zucchini, stew - table 19 0.73