Showing Publication (COTE 2011)

Cote J., Caillet S., Doyon G., Dussault D., Salmieri S., Lorenzo G., Sylvain J.-F., Lacroix M. (2011) Effects of juice processing on cranberry antioxidant properties. Food Research International 44:2907-2914

Abbreviation: COTE 2011

Created on 2015-04-13 at 05:45PM EDT

Updated on 2015-04-13 at 05:45PM EDT