Showing Publication (BAKOWSKA-BARCZAK 2011)
Bakowska-Barczak A.M., Kolodziejczyk P.P. (2011) Black currant polyphenols: Their storage stability and microencapsulation. Industrial Crops and Products 34:1301-1309
Abbreviation: BAKOWSKA-BARCZAK 2011
Food Processing
This publication was used to obtain 90 retention factor values.
| Retention Factor | Food Before Processing | Food After Processing | Content Before Processing | Content After Processing | Units |
|---|---|---|---|---|---|
| 0.98 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 670.9 | 660.0 | mg/100 g fresh weight |
| 0.93 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 623.5 | 580.1 | mg/100 g fresh weight |
| 1.03 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 741.7 | 769.4 | mg/100 g fresh weight |
| 0.99 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 721.8 | 717.1 | mg/100 g fresh weight |
| 1.00 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 664.7 | 669.8 | mg/100 g fresh weight |
| 0.89 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 52.88 | 47.37 | mg/100 g fresh weight |
| 0.74 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 35.71 | 26.44 | mg/100 g fresh weight |
| 0.83 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 40.13 | 33.37 | mg/100 g fresh weight |
| 0.84 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 30.64 | 25.75 | mg/100 g fresh weight |
| 0.70 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 33.08 | 23.31 | mg/100 g fresh weight |
| 0.96 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 157.58 | 151.68 | mg/100 g fresh weight |
| 0.94 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 133.27 | 125.53 | mg/100 g fresh weight |
| 1.05 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 119.22 | 125.66 | mg/100 g fresh weight |
| 0.95 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 96.64 | 92.77 | mg/100 g fresh weight |
| 0.67 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 49.2 | 33.1 | mg/100 g fresh weight |
| 0.79 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 28.67 | 22.72 | mg/100 g fresh weight |
| 0.82 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 39.42 | 32.48 | mg/100 g fresh weight |
| 0.80 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 28.92 | 23.16 | mg/100 g fresh weight |
| 1.01 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 15.38 | 15.62 | mg/100 g fresh weight |
| 0.65 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 38.18 | 24.83 | mg/100 g fresh weight |
| 0.96 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 138.81 | 134.58 | mg/100 g fresh weight |
| 0.90 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 121.99 | 110.22 | mg/100 g fresh weight |
| 1.00 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 118.05 | 118.18 | mg/100 g fresh weight |
| 0.95 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 91.86 | 88.15 | mg/100 g fresh weight |
| 0.75 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 61.75 | 46.61 | mg/100 g fresh weight |
| 0.94 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.54 | 2.41 | mg/100 g fresh weight |
| 0.00 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.13 | 0.0 | mg/100 g fresh weight |
| 0.97 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.97 | 3.87 | mg/100 g fresh weight |
| 0.98 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.26 | 3.21 | mg/100 g fresh weight |
| 0.62 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.29 | 0.18 | mg/100 g fresh weight |
| 0.89 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 4.94 | 4.4 | mg/100 g fresh weight |
| 0.86 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 5.67 | 4.93 | mg/100 g fresh weight |
| 1.15 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.95 | 4.55 | mg/100 g fresh weight |
| 0.94 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.83 | 3.62 | mg/100 g fresh weight |
| 0.55 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.84 | 1.03 | mg/100 g fresh weight |
| 1.35 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.09 | 1.48 | mg/100 g fresh weight |
| 0.85 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.2 | 1.03 | mg/100 g fresh weight |
| 1.64 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.51 | 0.84 | mg/100 g fresh weight |
| 1.59 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.62 | 0.99 | mg/100 g fresh weight |
| 0.49 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.87 | 0.43 | mg/100 g fresh weight |
| 0.70 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.46 | 1.74 | mg/100 g fresh weight |
| 0.46 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.23 | 0.57 | mg/100 g fresh weight |
| 3.73 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.64 | 2.39 | mg/100 g fresh weight |
| 1.28 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.07 | 1.38 | mg/100 g fresh weight |
| 0.67 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.0 | 0.67 | mg/100 g fresh weight |
| 0.93 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.28 | 1.2 | mg/100 g fresh weight |
| 0.29 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.94 | 0.86 | mg/100 g fresh weight |
| 0.85 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.96 | 1.67 | mg/100 g fresh weight |
| 1.06 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.59 | 1.69 | mg/100 g fresh weight |
| 0.16 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.98 | 0.32 | mg/100 g fresh weight |
| 1.11 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.69 | 3.01 | mg/100 g fresh weight |
| 0.87 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 6.84 | 5.97 | mg/100 g fresh weight |
| 0.69 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.43 | 1.0 | mg/100 g fresh weight |
| 0.74 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.3 | 1.72 | mg/100 g fresh weight |
| 1.00 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 5.43 | 5.48 | mg/100 g fresh weight |
| 1.14 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.1 | 1.26 | mg/100 g fresh weight |
| 1.12 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.02 | 3.39 | mg/100 g fresh weight |
| 0.76 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.56 | 0.43 | mg/100 g fresh weight |
| 0.60 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.06 | 0.64 | mg/100 g fresh weight |
| 0.87 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.93 | 2.55 | mg/100 g fresh weight |
| 0.63 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 11.12 | 7.11 | mg/100 g fresh weight |
| 0.44 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 7.61 | 3.39 | mg/100 g fresh weight |
| 0.43 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 6.91 | 3.04 | mg/100 g fresh weight |
| 0.47 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 6.06 | 2.88 | mg/100 g fresh weight |
| 0.53 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.38 | 1.28 | mg/100 g fresh weight |
| 0.59 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 7.88 | 4.68 | mg/100 g fresh weight |
| 0.58 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 4.95 | 2.9 | mg/100 g fresh weight |
| 0.72 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.83 | 2.79 | mg/100 g fresh weight |
| 0.71 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.8 | 2.72 | mg/100 g fresh weight |
| 0.34 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 5.6 | 1.91 | mg/100 g fresh weight |
| 1.15 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 3.8 | 4.38 | mg/100 g fresh weight |
| 1.05 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 4.7 | 4.97 | mg/100 g fresh weight |
| 1.21 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.56 | 3.1 | mg/100 g fresh weight |
| 0.81 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.59 | 2.1 | mg/100 g fresh weight |
| 0.99 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.24 | 2.22 | mg/100 g fresh weight |
| 1.68 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.75 | 2.94 | mg/100 g fresh weight |
| 1.55 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.77 | 2.75 | mg/100 g fresh weight |
| 1.60 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.31 | 2.1 | mg/100 g fresh weight |
| 1.69 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.39 | 2.35 | mg/100 g fresh weight |
| 1.24 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 2.79 | 3.48 | mg/100 g fresh weight |
| 1.00 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.83 | 0.83 | mg/100 g fresh weight |
| 0.91 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.79 | 0.72 | mg/100 g fresh weight |
| 0.79 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.89 | 0.71 | mg/100 g fresh weight |
| 0.89 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.75 | 0.67 | mg/100 g fresh weight |
| 0.88 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 0.81 | 0.72 | mg/100 g fresh weight |
| 1.04 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.72 | 1.8 | mg/100 g fresh weight |
| 0.91 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.7 | 1.56 | mg/100 g fresh weight |
| 0.80 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.93 | 1.55 | mg/100 g fresh weight |
| 0.89 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.62 | 1.45 | mg/100 g fresh weight |
| 0.87 | Blackcurrant | Blackcurrant stored 9 months, frozen at -20°C | 1.79 | 1.57 | mg/100 g fresh weight |